Bordeaux, one of the most famous vineyards in France, encompasses 57 AOCs (Appellations d'Origine Contrôlée) and produces approximately 500 million bottles annually. Among these esteemed regions, the Right Bank, specifically Pomerol, stands out for its exceptional wines.
Pomerol, it is a prestigious appellation in the Bordeaux wine region, is renowned for its exceptional wines. The primary grape variety in Pomerol is Merlot, which dominates the vineyards, covering about 80% of the planted area. This variety is favored for its ability to thrive in the region's clay-rich soils, producing wines that are rich, velvety, and opulent. Cabernet Franc is the secondary grape, adding structure and complexity to the blends. Some estates may also plant small amounts of Cabernet Sauvignon, which contributes to the wine's aging potential and adds a touch of tannic backbone.
Our terroir is distinguished by its unique soil composition, which significantly influences the character of its wines. The soils are predominantly clay, with notable variations including gravel and sand. The most renowned vineyards are situated on a subsoil of blue clay, known locally as "crasse de fer," which imparts a distinctive minerality and depth to the wines. This clay-rich soil retains moisture, providing the vines with a consistent water supply, crucial during the dry summer months, ensuring the development of concentrated and flavorful grapes.
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